Italian summer cooking: tonnarelli with mullet and tomato sauce
First off: let me thank all who actually seemed to enjoy last week’s post. It was very heartfelt, not sure that it had much to do with cooking, it was really about what my heart needed to say. I was...
View ArticleItalian summer cooking: moscardini and cicale di mare
It’s 9pm, still light, the crickets rub their limbs to a tune that melts with the song I’m playing on the iPad from which I’m writing this. My 13 year old nephew is untangling a fishing line, my child...
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